Quality &
Food Safety

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Food Safety, Quality, and Compliance

LPG’s National Quality & Technical team provide compliance support across the entire supply chain 24-hours a day.

By working with growers and farming partners, we constantly review and improve practices to ensure customer satisfaction. LPG national operations adopt strict food safety accreditations based on Hazard Analysis Critical Control Points (HACCP) principles and worldwide best practice.

Ensuring industry best practice

Food Safety Culture

While LPG conduct daily, monthly, and bi-annual food safety and good manufacturing practices (GMP) audits, we also deploy third party auditors to ensure both food safety and quality meet industry best practice.

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